Buffet

Starters:
Bread table with real butter & jam
Homemade Butternut soup
Hoffeldts Greek Salad
Cabbage in caramel and pear salad
Litchi Beetroot salad

Main course:
Oven baked lamb with mint jelly
Flame grilled chicken pieces
Smoked deboned pork neck in plum sauce
Deep fried hake with tartar sauce
Cinnamon pumpkin
Green beans in cream
Cauliflower & broccoli in creamy jacket
Savory rice
Gravy
Hoffeldts chips

Desserts”
Ouma’s Baked Pudding
Vanilla custard
Full cream ice cream
Chocolate sauce
Chocolate mousse