Chicken Livers / Hoenderlewertjies
Served with peri-peri sauce * Bedien met peri-peri- sous

Crumbed Mushrooms / Gekrummelde Sampioene
Served with tartar sauce * Bedien met tartaarse sous

Shrimp Cocktail / Garnaalkelkie

Garlic Snails / Knoffelslakke
Served with creamy garlic or garlic butter * Bedien met knoffelroom of knoffelbotter

Calamari / Kalamarie
Served with garlic / lemon butter or tartar sauce
Bedien met knoffel / suurlemoenbotter of tartaarse sous

Cheesy Garlic Bread / Knoffelkaasbrood

Greek / Griekse

French / Franse

Hoffeldts Slaai / Salad
Lettuce, cucumber, greenpepper, carrots, croutons, biltong, onion, boiled egg with grated cheese.
Blaarslaai, komkommer, groenrissie, wortel, croutons, biltong, uie, gekookte eier met gerasperde kaas

Hake / Stokvis
Served in 500g portions * Bedien in 500g porsies

Line Fish / Lynvis
Served in 280 – 320g portions * Bedien in 280 – 320g porsies

Prawns / Garnale
Please consult your waitron on size and price * Verneem asb. van u kelner vir groottes en pryse

Calamari / Kalamarie
Deep fried, served with garlic / lemon butter or tartar sauce
Diep gebraai, bedien met knoffel /suurlemoenbotter of tartaarse sous

Calamari Steaks / Kalamarie Skyf
Crumbed, served with a cream & lemon sauce * Gekrummel in room & suurlemoensous

Sole / Tongvis
Please consult your waitron on size and price * Verneem asb. van u kelner vir groottes en pryse

 

 “A la crecca” sauce is recommended with fish portions
(Cheese sauce with shrimps and mushrooms. With grated cheese)

“A la crecca” sous word aanbeveel met visporsies         
 (Kaassous met Garnaaltjies en sampioene. Met gerasperde kaas)

Served with Rice / Chips / Baked Potato or Vegetables.
Bedien met Rys / Aartappel Skyfies / Gebakte Aartappel of Groente.

Cheddamelt Schnitzel

Chicken Strips / Hoenderrepies
Served with rice in a sweet-sour / peri-peri / cheese / mushroom / garlic sauce
Bedien met rys en in soet-suursous / peri-peri / kaas / sampioene / knoffelsous

Chicken Cordon Blue / Hoender Cordon Blue 

Served with Rice / Chips / Baked Potato or Vegetables.
Bedien met Rys / Aartappel Skyfies / Gebakte Aartappel of Groente.

Vegetarian Platter / Groente Allegaartjie
Greek salad, crumbed mushrooms, asparagus, veg of the day, rice and chips.
Griekse slaai, gekrummelde sampioene, aspersies, groente van die dag, rys en skyfies.

Onion Rings / Uieringe
Vegetables / Groente
Chips / Skyfies
Rice / Rys
Baked Potato / Gebakte Aartappel
With sour cream or butter * Met suurroom of botter

Rump / Kruisskyf  500g , 300g, 200g

Fillet / Beeshaas 300g, 200g

T-Bone / T-Been 500g, 350g,

Sirloin / Lendeskyf  500g, 300g

Lamb Chops / Skaaptjops 600g, 300g Saddle / Saal 

Lamb Shank / Lamskouer  
Ovenbaked with / without mint sauce * Oondgebak met of sonder ment sous

Spare Ribs / Varkrib (Belly Ribs) 

Eisbein / Varkelmboog
Served with mild or hot English mustard, with skin soft or crispy
Word bedien met matige of warm Engelse mostert met vel sag of gekrummel

Cheddamelt Schnitzel – Beef / Bees 

Served with Rice / Chips / Baked Potato or Vegetables
Bedien met Rys / Aartappel Skyfies / Gebakte Aartappel of Groente

Mustard / Mostert
Monkey Gland / Kruidery
Mushroom / Sampioen
Pepper / Peper
Garlic / Knoffel
Garlic Butter / Knoffelbotter
Cheese / Kaas
Peri – Peri
Sour Cream or Butter / Suurroom of Botter 
Tartar Sauce / Tartaarse Sous

Baby Hake & Chips
Rib & Chips
Viennas & Chips

 “Smartie Cup” 
Milkshake / Melkskommel
Strawberry / Chocolate / Bubblegum / Lime / Banana        

Ice Cream & Chocolate Sauce/ Roomys met Sjokoladesous
Chocolate Mousse / Sjokolade Mousse
Toffee Apple Pudding  / Poeding
Chocolate Mud Cake   / Sjokolade Modderkoek
Cappucino
“Filter” Coffee / Koffie
“Decaf” Coffee / Koffie
Irish Coffee         / Ierse Koffie
Don Pedro
Kahlua Coffee / Koffie
Milkshake / Melkskommel
Tea / Tee
Rooibos
Hot Chocolate